Come on the case, stay in Cocoa in São Tomé and Príncipe
Gourmets, Michelin-Scher Chefs and Luxury Department shops look at her chocolate to better get better in the world.
On the island of West Africa, the Claudio Routio, 74, does not know that it is really true.
“But I made chocolate differently,” the rules agreed.
He dismisses a very good chocolate ranging from 75% in his small factory in the navy in São Tomia.
Callolo is one of the world’s few chocolate makers in the world who grow, they moma and full of his Cocoa – manually.
You also use the old cocoa types that do not grow elsewhere. “They may be slowly pour, but they are better quality, protect the soil and don’t need fertility.”
The hot weather in Equator and volcanic soil is ready for Cocoa, said Callolo. As a result, the small Archipelakelago of São Tomé and Príncipe in the Gulf of Guilf of Guinea on the west coast of Africa became a large producer of Cocoa worldwide. That found a nickname the word “chocolate islands.”
Even today, Cocoa is an important part of the economy. At ROçça Diogo Vaz, guests are able to see that the Organic Cocoa planting activities. Fields, also returned to 1880, focuses on quality “means the Production Manager manager Abdel Carvalho.
Few of international guests
This idea is also a clay of tourism on the island. Mass Tourism is not an option because of its remote area and lack of international contact.
Also, São Tomé and the neighboring island of Príncope includes the size of the mountains covered by rainy season that is difficult to achieve.
A large portion of roads can be closely closed or not saved at all – so visitors infrastructure increases slowly. Only 35,000 visitors visit the two islands each year.
Tiziano Picososi also focused full-time natural tourism at Mucumbli Eco Lodge not far from Raça Diogo Viogo Viogo. It is located in the head where the humpback whales can appear through July to October. According to greatly, anyway, the lodge is the gate to Obz Nature Park.
Today, we will walk in Unanlata of our Guide João. Soon, Cocoa fields donated a deep forest. He shows us snakes, monkeys and birds such as Flame Malua and Angola Butterfly Finches. Only a few thousand towers in, São João dos Anglolates and gives happy rain gains that ends into dark sand beaches.
Swimming across the equator
Here, the star chef João Carlos Silva celebrated the exotic Slow Food Cuisine at Raça São João. The Colonial House Restaurant on the previous Plantication Plantication provides good attitudes of Saint Cruz Bay. From here here, the island becomes in vain and wild.
The Praia Amiame Beach is home to bungalows in the same Eco-Lodge in the same name, where sea turtles place their eggs on November on.
Offshore of Offshore of Ilha Das Rolas, You can swim or walk from Northern Sounern Hemisphere, as the island ties a volunteer. Moses’ background shows the map of the land marks the line. It is full of coconutual forests, it is a magical area.
But the garden of Eden is the neighboring Tomnoão neighbor, Príncipe. It takes an hour of a small propeller to reach “the princess,” 90% covered with an unmistakable rain forest at the Atlantic Atlantiese Ocean.
The number of the island of the under 8,000 of the population live in fishing, cultivation of cocoa and tourism environment.
Next to a few visitors to the large city of Santo António and its 2,000 inhabitants, Shuttleworth South African District Shuttleworth was conducted by three low-wedges here under the name of HBD Príncipe. That’s standing “here Sho Dragons,” Which early sailors noticed in the maps in the Maps there did not use normal latin “Hic Sunt.”
Flora and animals are no longer extended. Shondes Unicco appointed the World Biosphere Reserve in 2012.
Money Paradise Natural
Shuttleworth has invested 150 million to now in order to save the natural paradise. We travel with jeep by the rain forest up to ROça sundy.
Marion of ROça Paciência is now a good boutique way. Visitors can view that the hotel chocolate themselves is Cocoa Fending.
The estate, on the hill, is surrounded by Rainforest when Cocoa, Mango, Bananas and Papia grow. This can be enjoyed in breakfast in the morning and the coast’s vision.
The floor, the unexucinals have learned to learn from the Sundy Praia resort that meet the rain forest. Here, peace is interrupted only by the parrots and monkeys.
At that time, north, the Bom Bom Bomcipe Resort surrounded by beautiful palm beaches.
Resorts provide visits to social projects and futtleworth’s animals, and rainboats have been beaches like Mobile or Bacana, where Bacardi shot another commercial of 19900s. Burra Beach, you can find trembling and hunting of a small fishing village.
Nature Natural Nature
However, today, Argentina attacks the southern boat in Agulhas Bay with a micro papagagagaio of Pico Papagaio and the cold table. There is no longer a civilization in the south. To be alone in this natural environment the greatest comfort of the island.
Cancelo also drives the other for his Candon fields. When I look up at the pool, I miss the taste of her chocolate. It is chaste, it’s different, it’s amazing and addicted – as islands of Sãé Tomé and Príncipe.
Bom Bom Resort on Príncipe – You can find the Atlantic beaches and rainforests on the island of West Africa. Manuel Meyer / DPA-TMN
Near São Tamé, the island of Rolas is located directly to the liquor. Manuel Meyer / DPA-TMN
The natural collection, ruins of the 15th week of São Tomé and Príncipe. Manuel Meyer / DPA-TMN
The Conservation Project Project Toto protects the tortoises. Manuel Meyer / DPA-TMN
Chocolate Claudio Raldio Rodolent Dictionary with taste in São Tomé. Gourmets, Michelin-Scher Chefs and Luxury Department shops look at her chocolate to better get better in the world. Manuel Meyer / DPA-TMN
The stone chef João Carlos Silva is about slow food in Roço João São Tomé and Príncipe. Manuel Meyer / DPA-TMN
The Pico Cão Grande (Portuguese of “Great Dog Peak”) is a plaster of a paved volmanic plug in São Tomé and Príncipe, in the Caé Tométo Tomé. Manuel Meyer / DPA-TMN
Cocoa is done in ROça Sundy Resort in São Tomé End Príncipe. Manuel Meyer / DPA-TMN
Cocoits Fruits at ROça Sundy Resort: Flourishes in the tropical climate of São Tomé and Príncipe, Manuel Meyer / DPA-TMN